UX / UI / BRANDING
During User Experience (UX) Design course at UAL, London, a component of the course required conducting user research, brainstorming ideas, creating and testing a live prototype for mobile devices.
Brief: Design an application to avoid food waste and have a healthy family.
HIGH FIDELITY PROTOTYPE
Onboarding instructions to help first-time users get familiar with the app.
Login and Profile
Users can add family members or friends or anyone they wish to cook for, by tapping on the People tab. This allows them to personalise dietary requirements and allergies that the person may or may not have.
Users can search new or past recipes by clicking on the the recipes tab. Cooking options include; particular people with specific dietary requirements, meal types, time duration, and difficultly level. Users can also include recipes in the search that that are found in the user's refrigerator and pantry cupboard.
Users can track how many items are currently in their refrigerator or pantry at any particular moment.
The app links with the supermarket and the purchased items from the receipt are instantly added to the list. Items can easily be added or removed manually.
Wasted items can also be tracked. Users can manually add how much food has been wasted every time they throw it away. The statistics calculated can help users create goals to reduce waste.